About this dish

Slow braised pig trotters with chef's special dark sauce with spices, deboned, diced, then tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order