About this dish

Grilled salmon topped with shrimp in spicy Diabla sauce, served with rice, black beans, and tortillas. — Salmón a la parrilla cubierto con camarones en salsa a la Diabla, servido con arroz, frijoles negros y tortillas.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order