About this dish

Arugula tossed with lemon juice, extra virgin olive oil, and balsamic glaze; topped with pear, walnuts and shaved Parmigiano-Reggiano.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order