?️ ? Crispy on the outside and soft on the inside, the tofu is best enjoyed with Yunnan’s signature fermented bean curd sauce and chili powder, offering a mildly spicy and subtly sweet aftertaste. 豆腐外皮香脆 内里软糯 蘸取云南特色腐乳酱与辣椒粉 微辣回甘