About this dish

?️ 新鲜活杀野生鳝鱼，搭配新鲜薄荷叶，炸猪皮增脆感及韭菜增香。不能免辣 Freshly slaughtered wild eel, paired with fresh mint leaves, crispy fried pork skin for added crunch, and chives for enhanced aroma. Spicy only.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order