About this dish

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order