About this dish
Just like Eloise made in ‘63: cheddar, onions, chopped iceberg, tomato, pickles, mayo, mustard, all on a brioche bun
Item details
Best for
Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile
Savory and delicious
Custom options
Standard recipe
Order types
Dine-in, takeaway, and delivery