About this dish

Thin cutlets of steak, coated with seasoned breadcrumbs then fried to a crunchy perfection. Served with a rich country gravy, mashed potatoes and sauteed green beans. A true southern favorite.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order