Made from wheat flour, water, chopped scallions, vegetable oil, and salt, pan-fried until golden and crispy. 主要由面粉、水、葱花、植物油和盐制成，经煎制而成。 The multi-layered pancake provides a crunchy edge and a greasy scallion fragrance in every bite. 多层次的面饼，每一口都能咬到酥脆的边和油润的葱香。