About this dish
Beef, beef tripe, chili oil, Sichuan peppercorns, cilantro 牛肉、牛肚、辣椒油、花椒、香菜 The texture is diverse, with tender and non-greasy lung slices, crisp and crunchy beef tendons, enhanced by spicy sauce for a flavorful and spicy experience. 口感多变,肺片软嫩而不腻,牛筋则爽脆,佐以辣酱增添香辣风味。