About this dish

Crisp wonton shells filled with ahi tuna, creamy gochujang aioli, red cabbage, avocado, & ginger sauce. Served with rosemary parmesan fries

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order