About this dish

A crispy flour tortilla shell filled with rice and pinto beans, chopped steak, topped with fresh pico de gallo, avocado, cheese, sour cream. A hearty and flavorful salad with a Mexican twist.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order