About this dish

A traditional Japanese soup made with fermented soybean paste (miso) dissolved in dashi, a stock made from kelp and fish. Can be made vegan upon request

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order