About this dish

Buttermilk brined crispy chicken on brioche bun with peri-peri aioli, hot honey glaze, and tricolor slaw tossed in creamy apple cider mayo, served with hand cut rosemary sea salt fries or side salad

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order