About this dish
Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread
Item details
Best for
Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile
Savory and delicious
Custom options
Standard recipe
Order types
Dine-in, takeaway, and delivery