About this dish

Sliced ribeye, sautéed green peppers, onions and mushrooms, and provolone.; Oven-baked on an Italian hoagie. Served with a side of rotini pasta salad.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order