About this dish

Two corn enchiladas with spinach, pico de gallo, topped with green tomatillo sauce and queso fresco. Served with whole beans and rice, garnished with coleslaw.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order