About this dish

Stem-on, wood-fired imported italian artichokes with house sauce, melted mozzarella, topped with 18 month aged parmesan and fresh basil.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order