About this dish

Classic Peruvian dessert made of a rich, caramel-like manjar blanco (dulce de leche) base topped with a light, airy meringue flavored with port or sweet wine and garnished with cinnamon powder.

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order