About this dish

Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order