About this dish
A dry-hopped Kettle Sour brewed with a mix of our house yeast and bacteria, then conditioned on strawberries and guava. 5.8% ABV
Item details
Best for
Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile
Savory and delicious
Custom options
Standard recipe
Order types
Dine-in, takeaway, and delivery