About this dish

Faroe Isalnd Salmon baked with our blend of oreganata bread crumbs In a butter wine sauce with spinach sauteed in garlic and extra virgin olive oil served over imported linguine

Item details

Best for Lunch, dinner, takeaway orders, and late-night cravings
Flavor profile Savory and delicious
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

PopularMade to order